Welcome To Our Menu,
…where culinary excellence meets creativity. We pride ourselves on offering a diverse range of dishes, each crafted with the finest ingredients and a touch of passion. Whether you’re planning an intimate gathering or a grand celebration, our menu can be tailored to suit any occasion, taste, or dietary need. From exquisite appetizers to indulgent desserts, every dish is designed to delight your guests and elevate your event. Take a look through our thoughtfully curated options, and let us help you create a dining experience that will leave a lasting impression. If you have a specific vision in mind, we’re happy to work with you to customize the perfect menu for your special day.
Appetizers
Mixed with diced red and green peppers, celery, shallots, and fresh herbs. Served on a sliced baguette
Diced Roma tomatoes, fresh oregano, sea salt and cracked pepper. Tossed in balsamic vinaigrette and piled on a grilled sliced baguette
Rolled in poppy seeds, toasted sesame seeds, dried garlic, dried onion, and sea salt.
Sliders
Lamb patties, feta cheese, diced tomatoes, and red onions. Topped with homemade tzatziki sauce
With red peppers, celery, green onions, Kalamata olives, and a buffalo-lime mayo. Served on a brioche bun with spring mix
Salads
With Roma tomatoes, Buffalo mozzarella, and fresh basil. Drizzled with a balsamic vinaigrette
Grilled corn with jalapeños, smoked paprika, and cumin. Tossed with red onions, cilantro, scallions, feta cheese, and a sriracha-lime mayo (served cold)
Mixed organic greens tossed with sliced cucumbers, cherry tomatoes, green bell peppers, red onions, Kalamata olives, feta cheese, and fresh mint leaves. Served with a red wine-Dijon vinaigrette.
Entrees
Poultry
Red Meat
With wild mushrooms, garlic, and brie cheese. Topped with a white lemon sauce and fresh thyme
Cooked in white wine with garlic, butter, caramelized leeks, and fresh thyme
Chicken breast cooked with garlic, lemon, roasted pine nuts, Italian parsley, and a white butter sauce
Breast of duck sautéed in a curried white butter sauce with red, green, and yellow peppers, chopped leaks, and green onions
Made with caramelized onions, sun-dried tomatoes, Kalamata olives, Romano cheese, and Dijon cream sauce
With garlic, ginger, coconut cream, red peppers, and fresh cilantro. Served over buttery orzo
Seafood
Pork
Elbow macaroni cooked in a Gruyère, jack, and parmesan cheese sauce with fresh lobster. Topped with toasted breadcrumbs, Romano cheese, and fresh herbs
Pasta
Authentic carbonara sauce with bacon, garlic, and parmesan cheese. Tossed with penne pasta and Italian parsley
Ziti pasta tossed in a sun dried tomato cream sauce with grilled salmon, parmesan cheese, and Italian parsley
Vine ripe tomatoes lightly sautéed in virgin olive oil with garlic and fresh basil
With Roma tomatoes, Italian sausage, ricotta, mozzarella, parmesan cheese, and marinara sauce
Sides
Vegetable
Starch
Roasted yams, zucchini, red peppers, asparagus, corn, and brussel sprouts. Seasoned with garlic, lime, smoked paprika, cumin, and sea salt