Savor the Flavors: Explore Our Extensive Menu

We pride ourselves on offering a diverse range of dishes, each crafted with the finest ingredients, a touch of passion, by combining culinary excellence with creativity. Whether you’re planning an intimate gathering, vacations or a grand celebration in Boise ID or anywhere in southwestern Idaho including the entire Treasure Valley, our menu can be customized to suit any occasion, taste, or dietary need.

From exquisite appetizers to heavenly sweet desserts, every dish is served to wow your guests and make the event memorable. Take a look at our extensive array of curated options, and let’s create a dining experience that will make your guests leave late after the party’s over. If you have a specific vision in mind, we’re happy to work with you to customize the perfect menu for your special day.

Appetizers

Smoked Salmon Pinwheels
Seared Beef Tenderloin Crostini

With a creamy horseradish sauce

Mini Smoked Chicken Salad Sandwiches

Mixed with diced red and green peppers, celery, shallots, and fresh herbs. Served on a sliced baguette

Cucumber sandwiches

Cream cheese, sliced tomato, bean sprouts, and cucumber

Roasted Sweet Pepper Brochettes

With balsamic vinaigrette, oil cured olives, and feta cheese

Italian bruschetta

Diced Roma tomatoes, fresh oregano, sea salt and cracked pepper. Tossed in balsamic vinaigrette and piled on a grilled sliced baguette

Goat Cheese truffles

Rolled in toasted pecans, dried cranberries, and Italian parsley

Smoked Salmon Goat Cheese Truffles

Rolled in poppy seeds, toasted sesame seeds, dried garlic, dried onion, and sea salt.

Stuffed Water Mozzarella

With grilled corn, roasted peppers, and basil pesto

Roasted Garlic Cloves

Served with Roma tomatoes and goat cheese

Artichoke and Green chili Pâté

Served with assorted organic crackers and sliced baguettes

Smoked Trout Pâté

Made with fresh cut chives and lemon

Crab Stuffed Mushrooms

With cream cheese, bread crumbs, parmesan, fresh herbs, and lemon

Cajun Crab Cakes

Served with a Creole Remaloude sauce and minced green onions

Sliders

Blackened meatloaf sliders

With blue cheese and roasted red peppers

Beef Tenderloin Sliders

With roasted sweet peppers, basil pesto, and gorgonzola cheese

Savory Lamb Sliders

Lamb patties, feta cheese, diced tomatoes, and red onions. Topped with homemade tzatziki sauce

Buffalo Chicken Salad Sliders

With red peppers, celery, green onions, Kalamata olives, and a buffalo-lime mayo. Served on a brioche bun with spring mix

Cajun Crab cake sliders

Served with shredded lettuce and a creole remoulade sauce

Blackened Salmon Sliders

With tomato and cajun tartar sauce

Pulled Pork sliders

With a creamy pineapple, sweet onion, and poppy seed coleslaw

Duck Sliders

With a bacon Chipotle mayo

Salads

Caesar Salad

With anchovies and homemade croutons

Bulgarian Salad

Roasted peppers and onions, feta cheese, toasted walnuts, and balsamic dressing

Caprese Salad

With Roma tomatoes, Buffalo mozzarella, and fresh basil. Drizzled with a balsamic vinaigrette

Grilled Street Corn Salad

Grilled corn with jalapeños, smoked paprika, and cumin. Tossed with red onions, cilantro, scallions, feta cheese, and a sriracha-lime mayo (served cold)

Sun Dried Tomato & Penne

With broccoli, pine nuts, black olives, and Italian parsley

Red Potato Salad

With grain mustard vinaigrette, green onions, and lemon zest

Honey Pepper Salad

Snow peas, water chestnuts, carrots, sprouts, peppers, and tomatoes

Grilled Mushroom Salad

With red onion, goat cheese, tomatoes, and a red wine vinaigrette

Organic Greek Salad

Mixed organic greens tossed with sliced cucumbers, cherry tomatoes, green bell peppers, red onions, Kalamata olives, feta cheese, and fresh mint leaves. Served with a red wine-Dijon vinaigrette.

Entrees


Poultry


Red Meat

Stuffed Chicken

With wild mushrooms, garlic, and brie cheese. Topped with a white lemon sauce and fresh thyme

Caramelized Leek Chicken

Cooked in white wine with garlic, butter, caramelized leeks, and fresh thyme

Chicken Piccata

Chicken breast cooked with garlic, lemon, roasted pine nuts, Italian parsley, and a white butter sauce

Sesame Chicken

Served with baby carrots, peppers, fresh rosemary, and five onions

Sun-Dried Tomato and Lemon Beurre Blanc

Cooked in a sun-dried tomato lemon and white butter sauce

Duck Piccata

With capers, pine nuts, lemon, and parsley

Curried Duck

Breast of duck sautéed in a curried white butter sauce with red, green, and yellow peppers, chopped leaks, and green onions

Roast Tenderloin

Cooked medium rare and served with a beef-wine sauce

Roasted Top Round

Served with Au jus and a horseradish cream sauce

Roasted Prime Rib

Served with Au jus and horseradish cream sauce

Barbecue Beef Ribs

Honey BBQ, whiskey bourbon, or mesquite

Creamy Dijon Meatballs

Made with caramelized onions, sun-dried tomatoes, Kalamata olives, Romano cheese, and Dijon cream sauce

Curried Lamb

With garlic, ginger, coconut cream, red peppers, and fresh cilantro. Served over buttery orzo

Southwestern Lamb Loaf

With grilled corn, cilantro, cumin, and a roasted tomato sauce

Roasted Rack of Lamb

Served with a mustard shallot sauce

filet Mignon

With a bacon cream sauce

grilled flank steak

With a mushroom sauce


Seafood


Pork

Salmon Shallotine

Baked salmon topped with a balsamic-shallot vinaigrette and roasted sweet peppers

Deep Fried Cod

For parties of 25 or less

Deep Fried Salmon

For parties of 25 or less

Lobster Mac & Cheese

Elbow macaroni cooked in a Gruyère, jack, and parmesan cheese sauce with fresh lobster. Topped with toasted breadcrumbs, Romano cheese, and fresh herbs

Seared pork chops

With onions and mushroom sauce

Slow Roasted Barbecue Pork Ribs

Pasta

Penne Carbonara

Authentic carbonara sauce with bacon, garlic, and parmesan cheese. Tossed with penne pasta and Italian parsley

Crab and Penne Alfredo

With asparagus tips, lemon, and herbs

Salmon and Sun-dried Tomato and Goat Cheese Ziti

Ziti pasta tossed in a sun dried tomato cream sauce with grilled salmon, parmesan cheese, and Italian parsley

Three cheese and lobster macaroni

Topped with bread crumbs and fresh herbs

Corkscrew Pomodora

Vine ripe tomatoes lightly sautéed in virgin olive oil with garlic and fresh basil

Penne with Pesto

Penne pasta tossed with basil pesto, pine nuts, and parmesan cheese

Italian Lasagna

With Roma tomatoes, Italian sausage, ricotta, mozzarella, parmesan cheese, and marinara sauce

Sides


Vegetable


Starch

Broccoli and Red Peppers

Sautéed in white wine with garlic and parmesan cheese

Glazed Baby Carrots

Cooked in butter with caramelized onions and fresh herbs

Sautéed Asparagus

With creamy hollandaise sauce

Fire Roasted Brussels Sprouts

With red and yellow bell peppers, onions, and grilled corn

Fire Roasted Vegetable Medley

Roasted yams, zucchini, red peppers, asparagus, corn, and brussel sprouts. Seasoned with garlic, lime, smoked paprika, cumin, and sea salt

Idaho five onion creamed spinach
Roasted cauliflower and red onions

Topped with parmesan cheese and bread crumbs

Cauliflower Au Gratin
Green Beans Almondine

With sautéed shallots, garlic, and freshly grated lemon zest

Roasted Rosemary Potatoes

Roasted in olive oil with parmesan cheese, garlic, and fresh rosemary

Roasted Rainbow potaotes

With parmesan cheese and fresh herbs

Parmesan Garlic mashed potatoes
Caramelized leek and rosemary orzo
Wild rice florentine
caviar medley of wild rice

Cooked in chicken stock with fresh fennel

Dessert
Chocolate espresso mousse
Cinnamon apple pecan dump cake
Cherry chocolate cream cheese dump cake

Topped with homemade whipped cream

Pear ginger molasses upside down cake