Savor the Flavors: Explore Our Extensive Menu
We pride ourselves on offering a diverse range of dishes, each crafted with the finest ingredients, a touch of passion, by combining culinary excellence with creativity. Whether you’re planning an intimate gathering, vacations or a grand celebration in Boise ID or anywhere in southwestern Idaho including the entire Treasure Valley, our menu can be customized to suit any occasion, taste, or dietary need.
From exquisite appetizers to heavenly sweet desserts, every dish is served to wow your guests and make the event memorable. Take a look at our extensive array of curated options, and let’s create a dining experience that will make your guests leave late after the party’s over. If you have a specific vision in mind, we’re happy to work with you to customize the perfect menu for your special day.
APPETIZERS
Start your dining experience with our selection of handcrafted appetizers—perfect for sharing or savoring solo. Each dish is thoughtfully prepared to awaken your palate and set the tone for a delicious meal ahead.
Mixed with diced red and green peppers, celery, shallots, and fresh herbs. Served on a sliced baguette
Diced Roma tomatoes, fresh oregano, sea salt and cracked pepper. Tossed in balsamic vinaigrette and piled on a grilled sliced baguette
Rolled in poppy seeds, toasted sesame seeds, dried garlic, dried onion, and sea salt.
SLIDERS
Expertly crafted and full of flavor, our sliders offer a gourmet twist on a classic favorite. Each one is made with high-quality ingredients, designed to deliver a satisfying and memorable experience in every bite.
Lamb patties, feta cheese, diced tomatoes, and red onions. Topped with homemade tzatziki sauce
With red peppers, celery, green onions, Kalamata olives, and a buffalo-lime mayo. Served on a brioche bun with spring mix
SALADS
Enjoy a fresh take on classic and contemporary flavors with our carefully prepared salads. Crafted with premium ingredients and attention to detail, each salad offers a wholesome and satisfying option for any appetite.
With Roma tomatoes, Buffalo mozzarella, and fresh basil. Drizzled with a balsamic vinaigrette
Grilled corn with jalapeños, smoked paprika, and cumin. Tossed with red onions, cilantro, scallions, feta cheese, and a sriracha-lime mayo (served cold)
Mixed organic greens tossed with sliced cucumbers, cherry tomatoes, green bell peppers, red onions, Kalamata olives, feta cheese, and fresh mint leaves. Served with a red wine-Dijon vinaigrette.
ENTREES
Our entrées are a reflection of culinary craftsmanship, combining premium ingredients with sophisticated technique to deliver dishes that are both elegant and impressionable. Each plate tells a unique story.
Poultry
Red Meat
With wild mushrooms, garlic, and brie cheese. Topped with a white lemon sauce and fresh thyme
Cooked in white wine with garlic, butter, caramelized leeks, and fresh thyme
Chicken breast cooked with garlic, lemon, roasted pine nuts, Italian parsley, and a white butter sauce
Breast of duck sautéed in a curried white butter sauce with red, green, and yellow peppers, chopped leaks, and green onions
Made with caramelized onions, sun-dried tomatoes, Kalamata olives, Romano cheese, and Dijon cream sauce
With garlic, ginger, coconut cream, red peppers, and fresh cilantro. Served over buttery orzo
Seafood
Pork
Elbow macaroni cooked in a Gruyère, jack, and parmesan cheese sauce with fresh lobster. Topped with toasted breadcrumbs, Romano cheese, and fresh herbs
PASTA
Savor the rich tradition of pasta, where every noodle is crafted to perfection and paired with sauces that celebrate bold, authentic flavors. Every dish is a tribute to timeless Italian craftsmanship and passion.
Authentic carbonara sauce with bacon, garlic, and parmesan cheese. Tossed with penne pasta and Italian parsley
Ziti pasta tossed in a sun dried tomato cream sauce with grilled salmon, parmesan cheese, and Italian parsley
Vine ripe tomatoes lightly sautéed in virgin olive oil with garlic and fresh basil
With Roma tomatoes, Italian sausage, ricotta, mozzarella, parmesan cheese, and marinara sauce
SIDES
Our sides are thoughtfully prepared to complement and enhance your meal, featuring fresh ingredients and balanced flavors that complete your dining experience. Designed to perfectly accompany every dish.
Vegetable
Starch
Roasted yams, zucchini, red peppers, asparagus, corn, and brussel sprouts. Seasoned with garlic, lime, smoked paprika, cumin, and sea salt
DESSERT
End on a sweet note with our handcrafted desserts, where classic indulgence meets creative flair in every bite. From rich, decadent favorites to light, refreshing finishes, each creation is designed to satisfy and delight.
